At House of Chang Take Out Restaurant, their menu offers a delightful mix of bold flavors and classic Asian comfort food that will surely satisfy any craving. Starting with the soups, the Hot & Sour Soup is a perfect balance of tangy and spicy, while the Chow Mein (made with vegetables instead of noodles) and Chop Suey (served with chicken) are both excellent choices for those craving lighter, flavorful options.
For poultry lovers, the Curry Chicken delivers a rich, aromatic blend of spices, while the Eggplant with Chicken in Garlic Sauce is a savory combination of tender chicken and the boldness of garlic-infused sauce. For a delicious twist, try the Eggplant with Beef in Garlic Sauce—a hearty and satisfying dish that brings out the best in both ingredients.
Seafood enthusiasts can indulge in the Curry Shrimp or the Cashew Shrimp, both featuring fresh shrimp paired with aromatic seasonings and roasted cashews for a crunch that adds depth to every bite.
The vegetable dishes are equally tempting, especially the Eggplant with Garlic Sauce, a simple yet flavorful option for those looking for something light and satisfying.
For those wanting something a bit more unique, the Singapore Rice Noodles are a must-try, offering a delightful combination of savory, spicy, and sweet notes. And when it comes to combination plates, both the Cashew Chicken in Hoisin Sauce and the Kung Po Chicken Ding are standout options, blending different textures and flavors into one dish.
Chef's Specials like the Sesame Chicken, General Cheng's Chicken, and Ho Yu Gai Po Szechuan Beef offer the ultimate in bold, signature flavors. If you're in the mood for something spicy, the Kung Po Shrimp will surely impress with its intense seasoning and juicy shrimp.
House of Chang's menu has something for every taste, making it the perfect choice for a flavorful, satisfying meal on the go.